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The Nurture Girl- Cali For ya' love

1/2 cup mushrooms

1 pkg. frozen cauliflower rice

1 Tablespoon fresh basil

1/2 cup cherry tomatoes

1/2 cup shallot(onion)

1 Tablespoon olive oil

1/2 garlic clove(finely chopped)

1 cup vegetable stock

salt & black pepper to taste

Homemade Vegetable Stock

1/2 green pepper

2 green onion stalks

1 Tablespoon black peppercorns

1/2 shallots(onion)

8 cups of water


Heat the olive oil in a skillet. Add the vegetables and stir under tender. Slowly add the vegetable stock and seasoning to the dish. Cook until the vegetables are tender and the liquid is absorbed. Time: 30 min. Servings: 8


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